Bursting Blueberry Cobbler

We just sprung forward, which means summer is almost upon us! When I think of summer, I think of fresh, sweet berries. That’s why my paleo blueberry cobbler recipe is going to be my summer favorite! It’s the perfect dessert to finish off a delicious summer barbecue or to bring to a warm summer picnic. Cobblers are so simple to make and ingredients are interchangeable, so if you’re not a fan of blueberries swap it out with your favorite fruit (apple, peach, etc.). Without further ado, here’s the recipe. I hope you enjoy it!

Bursting Blueberry Cobbler

• 2 cups blueberries

• 1 lemon juiced and zested

• 1 tbs coconut sugar

• 1 cup almond flour

• 1/2 cup chopped walnuts (or sub nut of choice)

• 1 tsp cinnamon

• 1/8 tsp nutmeg

• pinch of salt

• 1/4 cup coconut oil

• 2 tbs honey (or sub maple syrup)

Instructions:

1. Preheat oven to 375ºF.

2. In a baking dish, mix together blueberries, lemon zest and juice, and coconut sugar.

3. In a bowl combine almond flour, walnuts, cinnamon, nutmeg, salt, coconut oil, and honey to make the topping.

4. Add the topping over the blueberry mixture.

5. Bake for 25-30 minutes until bubbly.

6. Let cool slightly, add your favorite dairy free ice cream, and enjoy!